Holiday Cocktails & Mocktails Featuring BUBBL’R

Holidays are for hosting, and with these amazing holiday cocktail and mocktail recipes you’re sure to be the host(ess) with the most during this Christmas season! We’re including our favorite sparkling water BUBBL’R in these recipes. You can stock up on BUBBL’R by clicking here to be prepped and ready for the busy holiday event season in your home or on the go!

Check out these cocktail and mocktail recipes below.

Mistletoe Martini 

• 4 ounces BUBBL’R cranberry grapefruit sparkl’r
• 3 ounces vodka
• 1 ounce Cointreau
• 1 ounce simple syrup
• Fresh cranberries optional, as garnish
• Fresh mint or rosemary optional, as garnish
• Orange peels optional, as garnish

Directions

1. Make the simple syrup by heating equal parts sugar and water in either the microwave or on the stove. Heat until the sugar is dissolved, then transfer to a heat-safe container and allow it to cool.
2. Add the BUBBL’R cranberry grapefruit sparkl’r, vodka, Cointreau, and simple syrup to a cocktail shaker. Fill the cocktail shaker halfway with ice. Shake for approximately 20 shakes, or until the shaker has noticeably chilled.
3. Strain the cocktail into two glasses, and garnish with your choice of fresh cranberries, mint leaves, rosemary sprigs, or orange peels.

Mistletoe Martini Mocktail Version 

• 4 ounces BUBBL’R cranberry grapefruit sparkl’r
• 1 ounce lemon juice
• 2 ounces apple juice
• 1 ounce simple syrup
• Fresh cranberries optional, as garnish
• Fresh mint or rosemary optional, as garnish
• Orange peels optional, as garnish

Directions

1. Make the simple syrup by heating equal parts sugar and water in either the microwave or on the stove. Heat until the sugar is dissolved, then transfer to a heat-safe container and allow it to cool.
2. Add the BUBBL’R cranberry grapefruit sparkl’r, apple juice, lemon juice and simple syrup to a cocktail shaker. Fill the cocktail shaker halfway with ice. Shake for approximately 20 shakes, or until the shaker has noticeably chilled.
3. Strain the mocktail into two glasses, and garnish with your choice of fresh cranberries, mint leaves, rosemary sprigs, or orange peels.

Merry Moscow Mule

• 1/2 cup water
• 1/2 cup granulated sugar
• 1/2 cup sliced fresh ginger root peeled
• 3 fluid ounces vodka
• 1 can cold lemon lime twist’r BUBBL’R
• Ice cubes for serving
• Lime wedges for garnish

Directions

1. Start by making the ginger simple syrup. In a small saucepan, add the sugar and water. Turn the heat to medium, and continually stir until the sugar has dissolved. Once the sugar is dissolved, add the ginger root, and allow it to come to a light boil. Reduce the heat to low, cover, and simmer for 15 minutes. Let it cool, then strain the ginger root out of the simple syrup, and refrigerate until you’re ready to use it.
2. Pour 1.5 ounces vodka and 1 ounce ginger simple syrup into a glass. Add ice cubes and half of a can of lemon lime twist’r BUBBL’R. Garnish with a lime wedge.

Merry Moscow Mule Mocktail Version

• 1/2 cup water
• 1/2 cup granulated sugar
• 1/2 cup sliced fresh ginger root peeled
• 3 fluid ounces lemon juice or lime juice
• 1 can cold lemon lime twist’r BUBBL’R
• Ice cubes for serving
• Lime wedges for garnish

Directions

1. Start by making the ginger simple syrup. In a small saucepan, add the sugar and water. Turn the heat to medium, and continually stir until the sugar has dissolved. Once the sugar is dissolved, add the ginger root, and allow it to come to a light boil. Reduce the heat to low, cover, and simmer for 15 minutes. Let it cool, then strain the ginger root out of the simple syrup, and refrigerate until you’re ready to use it.
2. Pour 3 ounces of lemon juice or lime juice and 1 ounce ginger simple syrup into a glass. Add ice cubes and half of a can of lemon lime twist’r BUBBL’R. Garnish with a lime wedge.